Pasta and Beans

Suitable for vegans

Essential ingredients

• 250g pasta
• 1 tin tomatoes - chopped
• 1 tin baked beans
• ½ cup water

Optional ingredients

• A little oil
• Herbs
• Black Pepper

Method

Cook the pasta, then drain it and put it back in the pan. Stir in a dash of oil then add the beans, tomatoes and water. Heat gently over embers until the beans are hot and all the excess liquid has gone. Add herbs and pepper and serve.